Tsuta Michelin-Star Ramen Behind-the-Scenes Tour and Tasting in Shibuya

About this experience

Your Experience Explore Tsuta in Shibuya with a 2-hour behind-the-scenes tour guided by CEO Yuka, plus your choice of signature shoyu or shio ramen. Getting started Arrive at Tsuta in Shibuya and check in for your scheduled 2-hour behind-the-scenes tour at the ramen restaurant. You meet Yuka, the CEO, who introduces the session format and your chosen option of signature shoyu ramen or shio ramen. After a brief orientation, you enter the working areas of one of Tokyo's most popular ramen restaurants to begin the experience. What to expect Tsuta in Shibuya You step inside Tsuta in Shibuya to explore how a Michelin-star ramen restaurant operates from the inside. Across two hours, you move between prep spaces and tasting areas, focusing on ramen-making technique and flavor. Features During the 2-hour behind-the-scenes tour at the ramen restaurant, you observe Tsuta's ramen-making process and hear about the Michelin-star ramen-making secrets that define the brand. A guided tour by Yuka, CEO, anchors the experience, as she shares her diverse expertise and explains how Tsuta developed its signature homemade noodles and broths. In a dedicated tasting session, you taste and compare noodles, focusing on Tsuta's signature homemade noodles so you can notice changes in texture and flavor across different preparations. Extra ramen toppings, Japanese and Western, are provided so you can customize and contrast combinations, from traditional elements to more unexpected pairings. Depending on the option selected, you receive a bowl of signature shoyu ramen or a bowl of shio ramen, allowing you to apply what you've learned while enjoying a full serving. A special souvenir to take home is included at the end, giving you a physical reminder of your time inside one of Tokyo's most popular ramen restaurants.

Highlights

• Dive into Tsuta's Michelin-star kitchen with CEO Yuka, uncover ramen-making secrets and sample Tsuta noodles during a guided tasting.
• Start with a 2-hour behind-the-scenes tour of Tsuta's ramen shop, as CEO Yuka guides you through the kitchen and shows how each serving is created.
• Follow a tasting format, compare Tsuta noodles side by side, then adjust textures and flavors using Japanese and Western topping combinations.
• Experiment at the counter with toppings, refine textures and broths during the tasting session, then leave with a Tsuta souvenir as a memento.
• Choose how you finish, a bowl of shoyu ramen or shio ramen, so the guided experience ends with the flavor profile you enjoy most.

What is included

• 2-hour behind-the-scenes tour at ramen restaurant
• Guided tour by Yuka, CEO
• Extra ramen toppings, Japanese and Western
• Tasting session, taste and compare noodles
• Special souvenir to take home
• Bowl of signature shoyu ramen or shio ramen [as per option selected]

Not included

• Transportation to and from the venue

Cancellation terms

Free cancellation up to 48 hours before the start time.