Rome: Spritz & Spaghetti Cooking Class

About this experience

About Rome: Spritz and Spaghetti Cooking Class This three-hour hands-on cooking class, held at a centrally located studio in Rome, brings together cocktail making and fresh pasta preparation in a single guided session. The class explores two of Italy's most recognisable culinary traditions: the aperitivo ritual and homemade pasta. Participants work alongside a bilingual local chef who leads the group through each stage, making the session accessible to complete beginners and more experienced home cooks alike. The programme opens with a guided demonstration and hands-on preparation of an Aperol Spritz, one of Italy's most widely recognised aperitivo cocktails. Guests then move into the pasta workshop, learning to make spaghetti from scratch before sitting down to eat what they have prepared. The session closes with a tasting of a Hugo Spritz and Limoncello, served by the host as part of a full introduction to the Italian aperitivo tradition. What to expect The class runs for three hours and is led by a bilingual chef and host throughout. Guests make and eat their own pasta during the session, and all food and tastings are included in the booking, covering the Aperol Spritz, Hugo Spritz, Limoncello, and the pasta meal itself. The studio is at 19 Via Cesare Balbo, a central Rome address within easy reach of the city's main transport links. Note that the venue does not have wheelchair access. Tickets cover the full three-hour session, all ingredients, and the guidance of a local chef. Rome Cooking Classes and getting there The class takes place at Rome Cooking Classes, a culinary studio positioned in the centre of the city, close to Termini station and well connected by bus and metro. For anyone planning a broader visit, there is a wide range of things to do in Rome beyond the kitchen, from ancient monuments to neighbourhood food markets. Alcohol is not sold through this listing. Any tasting is served on site by the operator to guests of legal drinking age.

Highlights

• Three-hour hands-on cooking class in central Rome
• Learn to make fresh spaghetti from scratch with a local chef
• Master the classic Italian aperitivo with a Spritz tutorial
• Bilingual chef guides every step, suitable for complete beginners
• Combines cocktail making and pasta preparation in one session
• Small group format held at a centrally located studio in Rome

What is included

• All food and drink. Make and eat your own Pasta and Spritz
• Local chef and host

Cancellation terms

Free cancellation up to 24 hours before the start time.