Traditional Roman Pasta and Spritz Cooking Class

About this experience

Traditional Roman Pasta and Spritz Cooking Class Tickets This ticket admits you to a hands-on cooking class in the heart of Rome, near Piazza Navona or Termini station, where expert local chefs lead you through the art of Roman cuisine. The session combines traditional fresh pasta making with the craft of classic Italian spritz cocktails, including the Aperol Spritz and Hugo Spritz, giving you a full taste of Italian culinary culture in a single interactive experience. Working alongside your chefs, you will prepare pasta dough from eggs and flour and shape it into fettuccine and maltagliati. The class also covers classic Roman sauces, including carbonara, cacio e pepe, sugo al pomodoro and basil pesto. The experience concludes with a sit-down Italian meal where you enjoy everything you have made. A tasting of the spritz cocktails prepared during the class is served at the table, alongside a traditional tiramisu. A recipe guide is included with your ticket and opens on your phone after entry, so you can recreate the dishes at home. Highlights Guided pasta and cocktail making class with expert local chefs in Rome Craft classic Italian spritz cocktails including Aperol and Hugo Spritz Prepare and eat fettuccine and maltagliati with traditional Roman sauces Master carbonara, cacio e pepe, sugo al pomodoro and basil pesto Sit-down meal with a tasting of your prepared cocktails and traditional tiramisu Recipe guide included with your ticket, accessible on your phone after entry Plan Your Visit to the Pasta and Spritz Cooking Class Classes take place at venues near Piazza Navona or Termini station, with exact location details provided after booking. No prior cooking experience is required, as the chefs guide you step by step throughout the session. Allow approximately 3 to 4 hours for the complete experience, including cooking, dining and socialising. The venue is wheelchair accessible and vegetarian options are available for most dishes. The class cannot accommodate vegan, lactose-free or gluten-free diets and is not suitable for those with coeliac disease or severe food allergies. The cocktail tasting is served only to participants aged 18 and over. After exploring Rome's culinary traditions, consider visiting the Colosseum underground chambers to discover more of the city's ancient heritage, or take a Vatican Museums and Sistine Chapel tour to see Rome's artistic masterpieces. Alcohol is not sold through this listing. Any tasting is served on site by the operator to guests of legal drinking age. Books are not sold through this listing. Any guide is material included with the visit and provided by the venue.

Highlights

• Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology
• Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz
• Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto
• Sip on your spritz as you cook as you enjoy your handmade meal
• Complimentary soft drinks included.

What is included

• Hands-on pasta making with expert local chefs
• Fresh fettuccine and maltagliati pasta preparation
• Aperol Spritz and Hugo Spritz cocktail making
• All ingredients including eggs and flour

Not included

• Additional food or beverages not listed in the inclusions

Before you go

Please arrange to arrive 10 minutes before your class time Bring a government-issued photo ID Alcoholic beverages are served only to those 18 and above The venue is wheelchair accessible Notify of dietary restrictions in advance

Cancellation terms

Free cancellation up to 24 hours before the start of your experience. Within 24 hours of the start, the booking cannot be cancelled.