Pasta, Ravioli and Tiramisù Making Class in Rome

About this experience

Pasta, Ravioli and Tiramisù Making Class in Rome This hands-on cooking class in Rome's welcoming culinary studio teaches the art of authentic Italian pasta-making to food lovers of all skill levels, from complete beginners to seasoned cooks. Led by an experienced local chef, you will master traditional techniques to mix, knead, and shape dough into classic pasta varieties such as silky fettuccine, stuffed ravioli, or traditional spaghetti. Roll up your sleeves and transform raw ingredients into pasta masterpieces. You will learn how to combine flour, eggs, and water to achieve the perfect dough texture, then practise the artistry of rolling and cutting. Personalise your creation with your choice of sauce, from zesty tomato to velvety cream. Round off the session by making Italy's beloved tiramisù, layering espresso-soaked ladyfingers with mascarpone. During the meal, your host serves a tasting of Italian wine to accompany your handmade pasta at the table. Highlights Learn traditional pasta-making techniques from an experienced local chef Create authentic pasta varieties including fettuccine, ravioli, or spaghetti from scratch Make a classic tiramisù dessert to finish the session Sit down to enjoy your handmade pasta with a tasting of Italian wine served by your host Take home new skills and authentic recipes to recreate at home Select class duration from 2 to 4 hours based on your preference Plan Your Visit to the Rome Cooking Class Classes run between 2 to 4 hours depending on your selected package. The cooking studio is located at Via Cipro, 4L in Rome's Prati district. Arrive 10 to 15 minutes before your scheduled start time for check-in. All ingredients and cooking equipment are provided, so you just need to bring your appetite and enthusiasm. Wear comfortable clothing and closed-toe shoes for safety in the kitchen. Inform your host in advance of any dietary restrictions or allergies. The class suits all skill levels, so no prior cooking experience is required. Your printed or mobile voucher will be accepted for entry. While exploring Rome's culinary scene, consider booking a Colosseum, Roman Forum, and Palatine Hill tour to work up an appetite before your cooking class. After mastering pasta-making, you might enjoy discovering more of Rome's food culture with a Rome food walking tour through the city's traditional neighbourhoods. Alcohol is not sold through this listing. Any tasting is served on site by the operator to guests of legal drinking age.

Highlights

• Make fettuccine, ravioli or spaghetti from scratch in Rome
• Guided by a local chef, suitable for all skill levels
• Hands-on class held in a Rome culinary studio
• Learn to mix, knead and shape authentic pasta dough
• Includes tiramisù making alongside your pasta course
• Choice of tiramisù or spritz included with the class

What is included

• All ingredients and a delicious meal, which you prepare and eat.
• Fluent English-speaking guide
• Hands-on pasta making class
• Spritz/Prosecco, homemade chips, bruschetta, Fettuccine, Ravioli, Tiramisù, Wine
• The whole restaurant will be open only for the class
• The expertise of an Italian chef

Not included

• Hotel pickup and drop-off
• Anything else not explicitly mentioned

Before you go

Arrive 10–15 minutes before your scheduled start time for check-in No prior cooking experience required; all skill levels welcome Wear comfortable clothing and closed-toe shoes for safety Inform the host in advance of any dietary restrictions or allergies Printed or mobile voucher accepted for entry

Cancellation terms

Cancel for free until 24 hours before your visit date and get a full refund. Rescheduling is possible until 24 hours before your visit.