Florence Cooking Class: Hand-Made Pasta & Typical Dessert

About this experience

Florence Cooking Class Tickets This ticket is for a hands-on Florence cooking class led by a multilingual chef, in which you will learn to make authentic Italian pasta from scratch and create a traditional Tuscan dessert. The three-hour session takes place in a welcoming kitchen setting and teaches you to transform simple flour and eggs into rich pasta dough using time-tested Italian methods. Your chef guides you through kneading, rolling and shaping dough with traditional tools, and shows you how to cut tagliatelle and fill ravioli whilst explaining the perfect sauce pairings for each pasta type. The class concludes with making a classic Tuscan dessert, and the complete homemade meal is enjoyed at the table with a tasting of local Tuscan wine served by the host as part of the experience. With a maximum of 15 participants, you receive personal attention throughout and take home recipe cards to recreate the dishes at home. Highlights Master three different pasta varieties using traditional Italian techniques Create authentic pasta dough from scratch using just flour and eggs Learn to make a traditional Tuscan dessert Sit down to enjoy your complete homemade meal, with a tasting of local Tuscan wine served during the experience Small group setting with a maximum of 15 participants per chef Take home recipe cards to recreate the dishes Plan Your Visit to Florence Cooking Class The class runs for over three hours, so arrive promptly at the meeting point to take part in the full experience. Bring a valid photo ID for registration and wear comfortable clothing with closed-toe shoes suitable for cooking. The session is conducted in multiple languages to accommodate international visitors. This cooking class is not suitable for those with severe gluten allergies due to possible cross-contamination, though you can advise of other dietary restrictions in advance. All cooking materials and ingredients are provided, so you simply need to bring yourself and an enthusiasm for Italian cuisine. After mastering the art of pasta making, consider exploring more of Florence's culinary scene with a Florence food walking tour to discover the city's best local eateries. You might also enjoy visiting the Uffizi Gallery to appreciate Renaissance masterpieces after your cooking adventure. Alcohol is not sold through this listing. Any tasting is served on site by the operator to guests of legal drinking age.

Highlights

• Embrace authentic techniques and fresh, seasonal ingredients in the heart of Florence, guided by culinary experts
• Create three mouthwatering pasta dishes with matching sauces, plus a classic Italian dessert to complete your feast! Cook in a cozy setting with just 15 participants per chef, and take home the skills to recreate these recipes for loved ones
• Dig into a scrumptious meal post your cooking session and taste your efforts paired with Tuscan wine.

What is included

• 3-hour 15-minute cooking class Professional multilingual chef Small group (up to 15) Pasta, dessert, and wine Take-away recipes

Before you go

Arrive at the meeting point promptly to ensure participation in the full class Bring a valid photo ID for registration Wear comfortable clothing and closed-toe shoes suitable for cooking Not suitable for individuals with severe gluten allergies due to possible cross-contamination Please advise of any dietary restrictions in advance, although accommodations may be limited

Cancellation terms

These tickets cannot be cancelled or rescheduled.