Pasta Cooking Class in Chianti with Food

About this experience

Pasta Cooking Class in Chianti Tickets Join a hands-on pasta-making class in the heart of Tuscany's wine country, set amongst the rolling vineyards and olive groves of Barberino Tavarnelle, just 30 kilometres from Florence. This ticket grants you a place on a culinary workshop where a professional chef guide leads you through the techniques behind four classic Tuscan pasta varieties in a picturesque Chianti countryside setting. Your chef guide will teach you to make ravioli, tagliatelle, pici and gnocchi from scratch, using simple ingredients such as flour, water and eggs, alongside their complementary sauces. The session concludes with a proper Tuscan meal featuring your handmade pasta, local cold cuts, aged cheeses and a traditional dessert. A tasting of regional Chianti wine is served by the host as part of the meal. Highlights Master four traditional pasta types: ravioli, tagliatelle, pici and gnocchi with authentic sauces Learn from a professional chef who shares traditional techniques and cooking secrets Sit down to a complete Tuscan meal featuring your handmade pasta, local specialities and a tasting of regional wine served by the host Take home the chef's recipe collection to recreate the dishes in your own kitchen Enjoy the picturesque Chianti countryside setting amongst vineyards and olive trees A traditional Tuscan dessert is served as part of your culinary experience Plan Your Visit to Chianti Pasta Cooking Class The cooking class takes place in Barberino Tavarnelle, easily accessible by car or organised transport from Florence. Arrive 15 minutes before your scheduled class time with your booking confirmation. No prior cooking experience is required, making this suitable for all skill levels from complete beginners to keen home cooks. Wear comfortable shoes as you will be standing during the cooking portions of the class. The chef can accommodate vegetarian requirements if you inform them when booking, and children are welcome to participate in the pasta-making activities. The wine tasting served during the meal is available to participants aged 18 and over. If you are exploring more of Florence's culinary scene, consider pairing this countryside experience with a Florence food walking tour to discover the city's best local eateries. For wine enthusiasts, a Chianti wine tasting tour makes an excellent complement to your pasta-making adventure in the same region. Alcohol is not sold through this listing. Any tasting is served on site by the operator to guests of legal drinking age.

Highlights

• Learn the art of pasta-making in the 3-hour cooking class led by a professional chef, amidst the stunning Chinati hills
• Discover the secrets to make the perfect ravioli, tagliatelle, cappelletti, and gnocchi as you sip on refreshing drinks
• Indulge in a meal curated with local cold cuts, cheeses, pasta prepared by you and pair the meal with a complementary drink and dessert
• Get exclusive recipes from the chef and take home a slice of Italian gastronomy.

What is included

• 3-hour cooking class Welcome drink Apron Lunch or dinner Chianti wine Water Recipes

Not included

• Hotel transfers

Before you go

Arrive 15 minutes before the scheduled class time Bring your booking confirmation for check-in The class is suitable for most dietary preferences, but inform in advance for allergies Participants must be 18+ for wine service Comfortable shoes are recommended as you will stand during cooking

Cancellation terms

Free cancellation up to 24 hours before the start of your experience. Within 24 hours of the start, the booking cannot be cancelled.