Hotel Mobydick

The flagship of the Hotel Moby Dick is its cuisine, personally and daily taken care of by the owner Anna. In fact, every day you can choose a menu of meat or fish, accompanied by a wide buffet of mixed appetizers, hot and cold, fried, canapes, cous-cous, focaccia, pizzas, rice salads, fruit and vegetables ... and much more! Breakfast is served every morning in the hall and is accompanied by a large buffet, both sweet and savory, with cakes and cakes also handmade, yogurt, biscuits, biscuits, sandwiches, homemade jams, eggs, cold cuts, cereals and much more!